Request a Quote

International Certification Services, Inc.

Request a Quote: Organic

Tell us a little about your operation so we can estimate how much your organic certification may cost. A cost assessment will be generated and sent to you with an application. Review of your information and development of a quote is a free service and does not obligate you in any way.

If you prefer, you may download, print, and mail us this form (PDF).
If you have any questions while completing this information, please contact ICS at 701-486-3578.

Please answer all questions relevant to your operation.

Name *

First

Last

Business/Farm Name *

Address *

Line 1

Line 2

City

State

Zip Code

Country

Phone Number *

Fax Number *

Email *

Which certification service(s) are you seeking? *

USDA NOP Organic Certification: This certification is based on the requirements set forth by the USDA's National Organic Program (NOP) FVO Organic Certification: This certification meets the requirements set forth by the USDA's National Organic Program and additional requirements of the international marketplace. The FVO Program is accredited by IFOAM and meets all requirements of ISO65 COR (Canadian Organic Regime): This certification meets the criteria of the Canada Organic Production Systems General Principles and Management Standards and the Organic Production Systems Permitted Substance List Bio Suisse: Add-on approval for those in the FVO program to allow ease of access to the Swiss market EC 834/2007: subject to additional requirements; required by some importers JAS: Japanese Agricultural Standard

If 'Other,' where? *

Are you currently certified? *

No Yes

If 'Yes,' by which certifier/how long? *

Have you ever applied for certification or been certified in the past? *

No Yes

If 'Yes,' by which certifier/when? *

When was your first organic inspection? *

Has your certification ever been denied, revoked or suspended by another certifier? *

No Yes

Are you registered with your state (if applicable)? *

No Yes

Have all required health/safety inspections been granted/renewed? *

No Yes

Provide a general description of your operation and certification needs. *

How did you hear about us? *

Please answer the following if you're a Grower:

If you are not currently certified, when was the last application of a prohibited substance (i.e. herbicides, synthetic fertilizers, pesticides, etc) applied to the land that you are requesting organic certification for? *

Excluding seasonal help, do you and/or your family provide at least 75% of the labor on this farming operation? *

Yes No

List all crops for which you are seeking ICS certification (Inventory and/or new crop). If you have a greenhouse, indicate square feet rather than number of acres. For each crop - enter Crop Year/Name of Crop/Number of Acres/and whether or not the crop is a cash crop. (i.e. 2009/Corn/300 acres/Yes) *

Complete the following for all land you farm (rented or owned):

Organic Acres: *

Conversion Acres: *

Conventional Acres: *

Total Acres Farmed: *

Total Number of Fields: *

Do you have on farm processing? (Please briefly describe) *

Will product be processed while it is under your ownership? If so, by whom? Are they certified? By whom? *

Does this farm operation have livestock to be cerfied? If so, please provide how many head:

Beef: *

Dairy (other) Please explain: *

Poultry: *

Buffalo: *

Dairy (milking & dried): *

Swine: *

Sheep: *

Other: *

Please answer the following if you're a Non-Grower:

If 'other,' what type of operation? *

Do you handle or process non-organic product? *

No Yes

Do you repack product? *

No Yes

Do you take ownership of the organic product you process and/or handle? *

No Yes

How many equipment lines will be used for organic product? *

Do you provide private labeling for organic product? If so, to how many companies? *

How many facilities (processing, storage, etc) need inspection? Please explain. *

How many labels bearing the name and/or logo of an ICS program will need to be reviewed?

Bulk: *

Packaged (retail-ready): *

What quantity of organic product do you expect to produce/handle this year?

Volume of Bulk Product (pounds, liters, etc): *

Number of Consumer Packages: *

How many Product Specification Sheets (Ingredient Statements) will you need (i.e. how many different products do you produce)?

Single Ingredient: *

Multi-Ingredient: *

Restaurants Only: How many organic items will appear on the menu? *

International Grower Groups Only: Number of growers in the International Project and distance between growers: *

By clicking submit, you confirm that the information provided on this form is accurate and complete.

International Certification Services, Inc.
301 5th Ave SE Medina, ND 58467 United States
Tel: 701-486-3578 * Fax: 701-486-3580 * email: info@ics-intl.com